 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
||||||||||
These talented chefs participated in Trotter's 20th Anniversary Celebration. |
||||||||||
 |
 |
|||||||||
Chefs prepare phenomenal dishes for the event. |
Tetsuya Wakuda's Ravioli of Asahi Crab with Crab Terrine & Finger Lime |
|||||||||
 |
 |
|||||||||
Charlie Trotter's Four Heirloom Tomatoes & Four Organs |
||||||||||
Thomas Keller' s Four Story Hill Farm “Cuisse de Poularde”, King Richard Leeks, |
||||||||||
 |
||||||||||
Heston Blumenthal's ‘Sound of the Sea’ Wakame, Hijiki, Dulse, Kombu & Abalone, Razor and Venus Clams |
||||||||||
Click here to see pictures from the August 19th dinner |
||||||||||
 |
|
|
|
|
|
|
|
|
|
|