Chef Hiro Sone and Pastry Chef Lissa Doumanni from the Ame Restaurant
Chef Chris Hastings, from Hot and Hot Fish Club, along with Chef Tony Mantuano from Spiaggia.
James Beard Event Overview
Chef Dan Barber of Blue Hill at Stone Barns with Lee Jones.
Chef Patrick O'Connell, from The Inn at Little Washington, with Lee Jones.
Chef Grant Achatz of Alinea Restaurant, with Lee Jones. Check out a great article written by the Huffington Post about Grant here.
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